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easiest pineapple upside down cake...

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by Jiffymouse on December 21, 2003 12:59 AM
my husband's and his co-workers' favorite:

1 box butter recipe cake mix (i prefer duncan hines, but others work)
1 large can pineapple chunks in own juice, drained, reserving the juice.
1 jar marachino cherries (at Christmas, i use the red and green ones)
1/2-3/4 stick butter or margarine
3/4 c. brown sugar (packed)
eggs and butter per cake mix directions

melt 1/2 - 3/4 stick butter in 9x13 baking pan. add 2 table spoons of pineapple juice from can of pineapple to melted butter, stir brown sugar into mix. arrange pineapples and cherries in mix and set aside.

mix cake mix per directions EXCEPT substitute the pineapple juice from the pineapples for any water called for. if there isn't enough pineapple juice, add cherry juice to make the difference.

scoop cake mix over top of cherries and pineapples and bake in a 350 oven for 5-7 minutes LONGER than the mix directions call for. Invert on a rectangular cake plate or cookie sheet.

my family likes it hot, but it is good until it is gone!! (2 hours in my house!
by weezie13 on December 21, 2003 07:50 AM
[Eek!] [tears] [Eek!] [tears]
My daddy loved that stuff.
I can still see him eating that..
And that big grin on his face....

I thought it was pretty darn tasty toooooo!!
[Cool] [Love] [Cool] [Love]

That's a great recipe!!!
Thanks Jiffy!!!

And for the Holidays, you can do red and green cherries...

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Weezie

Don't forget to be kind to strangers. For some who have
done this have entertained angels without realizing it.
- Bible - Hebrews 13:2

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http://photobucket.com/albums/y250/weezie13/
by Flower on December 21, 2003 01:38 PM
mmmmm....it sounds yummy!

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by LF from MC on January 01, 2004 03:41 AM
That's a great recipe Jiffymouse, I printed it out, and going make it this weekend, or next weekend Mmmmmmm I know my hubby will like it [Smile]

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