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Pumpkin Soup

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by tkhooper on November 06, 2005 10:44 PM
Pumpkin Soup

It sounds strange doesn't it? But yummy. I used the Libbies canned pumpkin the 30 ounce can. First I made a thin white sauce then added the pumpkin and a quarter cup of applesauce. Heat thoroughly and serve. I served four and their was none left. Everyone loved it. The Libbies had the pie spices already in it. A combination of cinnamon, cloves, alspice and ginger.

Someday I'll learn to write down amounts when I'm cooking.

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