This is a truly GREAT chowder for special occasions when you really want to treat the folks you love.

Peel, cut into squares the potatoes you wish to use. Start with 4 large if you are not certain, and add more if you think your crowd requires it. Ordinary potatoes are perfect, but red potatoes if left unpeeled make the chowder very handsome indeed.

Add water to cover and set on to boil.

Add one finely chopped medium onion.

While the potatoes are boiling, fry bacon until crispy. Break into small bits. Add to potatoes.

Add one package frozen corn, or a can of corn or any fresh if you've got it. Return to boiling.

Just before serving add one container sour cream. Or, if you have it, one container PLAIN (not vanilla!) yogurt.

Continue to cook until it is heated through.

Merme

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"In the midst of winter, I learned there lives in me an invincible summer" Camus (maybe a paraphrase)

wow that sounds very very yummy! I didn't think I'd like potato chowder but my dad made it...a different way than this though...I don't know how?? but I'd LOVE to try this out though...thanks for the recipe!

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*~*Last night I played a blank tape at full blast. The mime next door went nuts.
*~* http://www.imagestation.com/album/?id=2125497034

Thanks for pointing me here Merme. This looks delicious!

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We are all under the same stars... therefore we are never far apart.