My daughter's best friend's dad gave me the recipe for this. It tastes great!

Chicken Casserole

4 skinless, boneless chicken breasts
1 8oz. pkg. of medium wide egg noodles
1 can of cream of mushroom soup
1 can of cream of celery soup
1 can of cream of cheddar soup
1 8oz. container of sour cream
bread crumbs

Boil chicken til done. Pull chicken into pieces and layer it in a large retangle baking dish or pan. Boil noodles, strain, and layer over the chicken. Add all soups and sour cream on top and then sprinkle with bread crumbs. Bake in oven at 350 degrees until all soups have mixed and melted together.

Dianna

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