Grandmas Recipe for Soft Raisin Cookies
Ingredients for Soft Raisin Cookies
- 1 cup Butter, softened
- 3/4 cup Packed brown sugar
- 1/2 cup Granulated sugar
- 2 Eggs
- 1 1/2 tsp. Vanilla
- 3 cup All-purpose Flour
- 1/2 cup Wheat germ
- 2 tsp. Baking Powder
- 3/4 tsp. Baking Soda
- 1/2 tsp. Salt
- 1/2 tsp. Nutmeg
- 1/2 cup Milk
- 1 cup Raisins
Preparing your Raisin Cookies
- Preheat oven to 350°
- Beat butter, sugars, eggs and vanilla in large mixer bowl.
- Combine flour, wheat germ, baking powder, baking soda, salt and nutmeg in medium bowl.
- Add to butter mixture alternately with milk, mixing well after each addition.
- Stir in raisins.
- Drop dough by teaspoonfuls, 2" apart, onto ungreased cookie sheets.
- Bake in 350°F. oven 10-12 minutes or until light brown.
- Immediately remove to wire racks to cool.
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