The Recipe for Neiman Marcus Popovers

Neiman Marcus Popover Ingredients

• 6 eggs
• 3 1/2 cups milk
• 4 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon baking powder

Preparing your Popovers

• Preheat oven to 450° F.
• While eggs are still in shells, warm them to room temperature by running hot water over them for three to four minutes.
• Heat the milk until it is warm to the touch.
• Mix flour, salt and baking powder together in a large bowl.
• Beat the eggs at high speed until foamy and pale in color (about three minutes).
• Stir in the warm milk at low speed.
• Gradually add the flour mixture to the beaten eggs at low speed.
• Beat for two minutes on medium speed. Let the batter rest for one hour.
• Spray (heavily) a 12-cup, Teflon-lined popover tin with nonstick cooking spray (such as Pam).
• Fill cups almost to the top with batter.
• Place popover tin on a cookie sheet.
• Bake for 15 minutes at 450° F, then reduce heat to 375° F and bake for an additional 30 to 35 minutes. Popovers should be a deep golden brown on the outside and airy on the inside.
• Serve hot with strawberry butter.
• Makes 12 popovers.

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