Willy's Own Recipe for Meaty Meatloaf

Meaty Meatloaf Ingredients

• 2 lbs. lean ground beef
• 1 lb. country style sausage
• Three eggs
• 1/3 cup of barbecue sauce
• 4 tbsp. catsup
• 1 lb. medium cheddar cheese cuts into one half inch cubes
• 1 small to medium onion coarsely chopped
• 1 small can sliced mushrooms
• 1/2 tablespoon salt
• 1/4 teaspoon pepper

Preparing your Meatloaf

• Preheat oven to 325° F.
• Blend all ingredients thoroughly.
• (For best results mixing should be done with the hands.)
• Form into loaf shape in a large roasting pan.
• Paint a liberal glaze of barbecue sauce over the entire loaf.
• Re-glaze occasionally while baking
• Bake for one-and-a-half hours at 325 degrees F.
• Allow meatloaf to set for 10-15 minutes before slicing.
• While this may seem like a lot of meat loaf, trust me, it will all quickly disappear!

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