Grandma's Recipe for Fruit Pizza
Fruit Pizza Ingredients
CRUST:
- 1 Cube Butter (½ Cup), softened
- ½ Cup Vegetable Oil
- 1 Egg
- 2 ¾ Cups Of All Purpose Flour
- ½ Cup Powdered Sugar
- ¼ Cup White Sugar
- ½ Tsp. Baking Soda
- ½ Tsp. Cream Tarter
- ½ Tsp Vanilla
- Dash Of Salt
FILLING:
- 8 Oz. Cream Cheese
- ½ Cup Powdered Sugar
- 1 Tsp. Vanilla
- 8 Oz. tub Cool Whip
GLAZE:
- ¾ Cup Of Pineapple Juice
- 3 Tbs. Of Lemon Juice
- ½ Cup White Sugar
- 1½ Tbs. Water
- 1 Tbs. Cornstarch
Assorted Fruits of Choice *
Suggested fruit: Canned Pineapple Tidbits and Mandarin Oranges Fresh sliced Strawberries, Star Fruit, Grapes, Kiwi.
Prepare the Fruit Pizza Crust
- Preheat Oven to 350°
- In a large bowl, mix all ingredients well.
- Spread On 2 Pizza Pans
- Bake @ 350 Degrees For 15-17 Minutes
- Allow to cool
Prepare Filling
- Blend the cream cheese, powdered sugar and vanilla until smooth
- Fold in Cool Whip
Prepare Fruit Glaze
- Mix glaze ingredients and cook on low heat until thickened
- Allow to cool
- Spread the Filling evenly over the crusts
- Top with your Fruits Of Choice
- Top all the Fruit evenly with Glaze
- Chill, serve and enjoy!
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