2 c Dark brown sugar
2 c Granulated sugar
2 c Crisco
4 extra large eggs
4 ts Vanilla
4 tb Milk
4 c Flour
2 ts Baking powder
2 ts Baking soda
2 ts Salt
2 12 oz pkg semi-sweet choc-chips
4 c Old fashioned oatmeal
Preheat oven to 350° F.
Cream together until fluffy: the sugars, shortening, eggs, vanilla and milk.
Sift together the flour, baking powder, baking soda and salt
Gradually add to creamed mixture.
Mix well with a spoon.
Stir in chocolate chips, oatmeal.
Drop by teaspoonfuls on lightly greased cooking sheet.
Bake for 12-15 minutes. DO NOT OVERBAKE
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