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Grandma's Recipe for Banana Nut Bread

Clara loves to bake cookies and treats

Ingredients for Banana Nut Bread

  • 1/2 cup butter
  • 1 1/2 cup granulated sugar
  • 2 ripe bananas
  • 2 eggs
  • 4 tbsp. buttermilk
  • 1 tsp. vanilla
  • 1 1/2 cup flour
  • 1 cup chopped nuts
  • 1 tsp. baking soda

Preparing your Banana Nut Bread

  • Preheat oven to 325°.
  • Grease and floor 3x5x9 inch bread pan.
  • Blend sugar and butter together in a large bowl.
  • Mash bananas to a fine pulp, and add to sugar mixture.
  • Beat eggs and add to mixture.
  • Add buttermilk and baking soda.
  • Beat well.
  • Add vanilla, flour and nuts.
  • Beat well.
  • Pour into bread pan.
  • Bake for 35 to 45 minutes, until top springs back when gently pressed.

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