Grandma's Recipe for Banana Nut Bread
Ingredients for Banana Nut Bread
- 1/2 cup butter
- 1 1/2 cup granulated sugar
- 2 ripe bananas
- 2 eggs
- 4 tbsp. buttermilk
- 1 tsp. vanilla
- 1 1/2 cup flour
- 1 cup chopped nuts
- 1 tsp. baking soda
Preparing your Banana Nut Bread
- Preheat oven to 325°.
- Grease and floor 3x5x9 inch bread pan.
- Blend sugar and butter together in a large bowl.
- Mash bananas to a fine pulp, and add to sugar mixture.
- Beat eggs and add to mixture.
- Add buttermilk and baking soda.
- Beat well.
- Add vanilla, flour and nuts.
- Beat well.
- Pour into bread pan.
- Bake for 35 to 45 minutes, until top springs back when gently pressed.
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